Spaghetti Carbonara-Paleo Style

Spaghetti Carbonara-Paleo Style

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Nick_Lemon1 0

"Easy paleo pasta: gluten-free, lactose-free, and delicious."
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1 h servings 428 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Place squash, cut side up, on a baking sheet.
  2. Bake squash in the preheated oven until tender, 45 minutes to 1 hour. Scoop out flesh and shred squash into strands using a fork.
  3. Heat olive oil in a large skillet over medium-high heat; cook and stir bacon in the hot oil until browned and cooked through, 5 to 10 minutes. Add shredded squash; cook and stir until squash is softened, 3 to 5 minutes. Stir tomato, salt, and pepper into squash mixture; remove skillet from heat.
  4. Stir egg yolks into squash mixture, without letting the egg yolks touch the skillet, until mixture is creamy. Transfer squash carbonara to a serving bowl; garnish with basil sprigs.


  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe



Decent recipe, and while I followed the recipe I'm thinking if I make it again I'll add Parmesan cheese

Great recipe that satisfied my craving for carbonara without the noodles. Next time we will use less oil when cooking the bacon, and add cherry tomatoes. Adding Parmesan is a must!

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