Blue Cheese Chipotle Venison Burgers

Blue Cheese Chipotle Venison Burgers

2
KaliJ 0

"It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes."
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Ingredients

30 m servings 419 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  3. Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  4. Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

Reviews

2

My family absolutely loves these burgers.

mmm, flavorful, moist and very spicy! I did add a bit of extra adobo sauce to the burger mix, and instead of banana peppers, I used some canned mixed hot peppers to the onion mix. I wasn't convi...