Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I chose to make this with AP flour and regular baking powder because we do not eat gluten free. I did add in an additional teaspoon of baking powder and a half teaspoon of salt. I added the cher...
This is a good recipe. I used frozen wild blueberries and added finely chopped walnuts to the crumble. Just a point to ponder. If you are making a gluten free recipe without gluten free ingredie...
These were pretty good. I thought they would have a bit flavor than they did, but it's a good base for me to build on. I did use gluten free flour, and I also added a splash of vanilla extract...