6 Can Chicken Tortilla Soup

6 Can Chicken Tortilla Soup

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Julie Anna 1

"Awesome, must try food."
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25 m servings 272 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1573 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.



Sorry...couldn't give it a five. Instead of using all canned goods (because of so much sodium). I went with frozen corn and bag of black beans. Also used real chicken breasts. Cooked the chicken...

This soup is probably not meant to be the healthiest, best, "good-for-you" soup; it's meant to be quick, easy, filling, and tasty, and it definitely fulfills that in a big way. The good thing is...

I found this recipe back in college and it was cost efficient and tastes great! however, I added some spices to the soup to give it more Mexican flare, I added dashes of red pepper, cumin, and c...

This was fine and quick for a lunch type soup. I. Didnt have the canned chicken and dislike chili peppers in a can in any form. So, I left out the canned chicken and used canned diced tomatoes a...

I was amazed at the flavor of this soup. I used two cans of broth and omitted the condensed cream of chicken soup. To get the best flavor-bang, I used Rotel Tomatoes with Green Chiles, Cilantro ...

Used a rotisserie chicken and added cumin, chili powder, garlic powder, and a little tapatio. We ate the leftovers the next day and it was even better!!

Decent, quick and super easy. Except, for the canned chicken. Use real chicken or skip the chicken all together. The canned chicken doesn't doesn't have good flavor or consistency in this soup.

Super quick and super easy. I used vegetable broth and cooked/diced some chicken, but I love that you *could* just throw in canned chicken. Really liked the Rotel flavor. We don't mind if the so...

So easy and so good. Not the healthiest soup ever, but everyone needs to indulge once in awhile. I've made it with canned and left over chicken. Excellent both ways.

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