Farm Fresh Zucchini Cranberry Nut Muffins

Farm Fresh Zucchini Cranberry Nut Muffins

25
SHORECOOK 404

"Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks off."
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Ingredients

45 m servings 283 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.
  2. Mix 6 tablespoons flour and brown sugar together in a bowl; cut butter into the flour mixture until you have pea-sized crumbs.
  3. Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.
  4. Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle topping mixture onto the batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

These muffins are INCREDIBLE! I didn't have any nuts and I used dried cranberries. I also added one and a half tsp. of apple pie spice. one tsp. would have done the job. these muffins are very m...

Most helpful critical review

Not what I was expecting at all. If your looking for something sweet, these are the ticket. I'll find a different recipe for zucchini muffins.

These muffins are INCREDIBLE! I didn't have any nuts and I used dried cranberries. I also added one and a half tsp. of apple pie spice. one tsp. would have done the job. these muffins are very m...

Very Yummy!!!!! made it a bit healthier with unsalted butter(instead of margarine). Also, used 1 cup of mashed banana(instead of sugar) + 2packets of Stevia. And added 1/2tsp. Cinnamon and 1/...

These turned out wonderfully. I used butter instead of margarine and pecans instead of walnuts. My husband, who says he doesn't especially like muffins, loved these and so did all the guys at hi...

Loved them! I just added some nutmeg and cinnamon but they were wonderful. Gave one to my daughters 10 year old friend and she loved them and had no clue they had veggies in them :) Thank you so...

I made the recipe exactly as listed. They were moist and flavorful. Anytime SHORECOOK creates a recipe it is sure to be good. I used frozen cranberries.

We loved them but i did change a few things to make them a bit healthier. Instead of 1 1/2 cups of flour I used 1 cup of flour and 1/2 cup of oats. I only used 3/4 cup of sugar and for the 1/2 ...

Wow, what a great flavor. I was a little concerned that the fresh berries would be too tart, but not a chance. Love the flavor. I will definitely be making the again soon.

Very tasty! I especially like the tanginess the cranberries add to the recipe. I replaced the margarine with 1/4 cup oil and 1/4 cup applesauce, and also cut the sugar a little. I only made half...

I followed the recipe exactly and they are fantastic. Thank you SHORECOOK for the delicious recipe. I will be making these again this weekend.