Curry Pate

Curry Pate

MJodyH

"So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 179 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
  2. Spread chutney over cheese layer and top with green onion.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

9.26.16 What a tasty, easy and unique appetizer! This recipe has layers of flavor without one ingredient dominating. The curry flavor, in particular, is there but subtle. We really enjoyed ...

Other stories that may interest you