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Root Beer Float Ice Pops

Root Beer Float Ice Pops


"Delicious homemade ice pops that will satisfy your craving for a root beer float!"
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8 h 20 m servings 37 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

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Read all reviews 5
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Why have I never thought of this before? This is MONEY. I followed the directions exact using dixie cups and popsicle sticks to make popsicles without actual molds. Worked out great--we loved th...

Loved it now I'm going to use cream soda see how that does

Delicious treat.. I used half sugar and half splenda.. plenty sweet enough and used diet root beer

it was so good

Well, this was a disaster! I made it just like it said and my root beer sugar mix congealed. The sugar mix turned hard as a rock in the root beer. There was no way it was going to mix into...

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