Honeydew Cucumber Summer Salad

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"For summer BBQs, this is a great side dish. I have rave reviews each time I serve it. This is a recipe where you can substitute ingredients to what you have in your kitchen - have fun!"
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Ingredients

2 h 20 m servings 214 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
  2. Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.

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