Peas and Pancetta

Peas and Pancetta

Hasta Luego

"An Italian side dish special. Simple but full of flavor."
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Ingredients

20 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combi...

Most helpful critical review

not bad but was not all i thought it would be... i would make it again but i'd add some garlic and at the end i'd add a couple Tbls of grated parmesan cheese, we'll see how it comes out next tim...

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No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combi...

We made this dish as a side to a nice Chicken Dish. The Peas were a hit, a real gourmet side dish for sure! Easy Peasy (Pun Intended) Thanks Don!

Nice change from the your ordinary peas. The thyme really works well here, and I also added some garlic. In a pinch, I'm sure bacon would be a good sub for the pancetta.

So easy and absolutely delicious! I doubled the pancetta since my package was a 4 oz pack and I didn't want to have it sitting around. it was so good on it's own and even the roommate who hates ...

This is a great way to cook boring old peas. I followed the directions exactly. I think it's worth using fresh thyme instead of dried. I have to cook mine a little longer than stated to get the ...

Quick,easy,delicious...need to say more? Keeper! To keep them bright green do not overcook the peas just until they are no longer frozen, and do not cover them because the vapor will overcook th...

I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!

ENJOYED. nice to have somethings different for peas.

These are delicious just as written. I have made them twice and they disappear FAST. I love them! The boring peas are gone and replaced with something wonderful!

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