Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combi...
We made this dish as a side to a nice Chicken Dish. The Peas were a hit, a real gourmet side dish for sure! Easy Peasy (Pun Intended) Thanks Don!
Nice change from the your ordinary peas. The thyme really works well here, and I also added some garlic. In a pinch, I'm sure bacon would be a good sub for the pancetta.
So easy and absolutely delicious! I doubled the pancetta since my package was a 4 oz pack and I didn't want to have it sitting around. it was so good on it's own and even the roommate who hates ...
I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!
Quick,easy,delicious...need to say more? Keeper! To keep them bright green do not overcook the peas just until they are no longer frozen, and do not cover them because the vapor will overcook th...
Served this with Thanksgiving dinner instead of the usual veggies. Everyone loved them. In fact there were no leftovers.