Zesty Black Bean and Corn Salsa

Zesty Black Bean and Corn Salsa

Made  times
Sarah 0

"I use all fresh ingredients, except for the canned black beans."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 20 m servings 62 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.


Most helpful
Most positive
Least positive

Love it. My 21-yr-old daughter and I made this together, which made it fun. We used four roma tomatoes. We mixed all the ingredients, except the cilantro and the Italian dressing. We added h...

The recipe lacks any tang. It's fresh ingredients are healthy but need some seasoning beyond salad dressing. It takes a lot more than 20 minutes to put the recipe together!

Holy Mother this is just awesomely delicious! Made it to take over to girlfriends house with family in town and they couldn't stop talking about it!!! I made a few minor adjustments - 2 cans of ...

This is great, a refreshing healthy salad. It is crucial you use a dressing you really like. But if all your ingredients taste good then it doesn't really need it. I used fresh cooked sweet corn...

Talk about addictive!! I love love love this salsa, my favorite!! And when I take it to a potluck it gets rave reviews!! I make a huge batch of it, because my kids eat it up fast! Keep lots of n...

Other stories that may interest you