Brownies with Peanut Butter Fudge Frosting

Brownies with Peanut Butter Fudge Frosting

68

"This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down."
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Ingredients

1 h servings 324 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
  2. In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.

Reviews

68
  1. 82 Ratings

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Most helpful positive review

I didn't have peanut butter chips, but I did have swirled milk chocolate and peanut butter chips and what a happy surprise that turned out to be! After tasting these I know I will always make th...

Most helpful critical review

Just was noticing that I never rated this before now and it only been 3yrs. ( SORRY ) made it again for a birthday cake and all I can say is YUM-MO !!!

I didn't have peanut butter chips, but I did have swirled milk chocolate and peanut butter chips and what a happy surprise that turned out to be! After tasting these I know I will always make th...

I made these for my boyfriend's birthday (he LOVES peanut butter). He rated this as a 4 star brownie. I did add a healthy dollop of peanut butter to the frosting to make sure it had a nice peanu...

I had read the reviews for this recipe and was a little worried about making it, but they sounded so good that I decided to try anyway. I put them in the refridgerator right after I put the fro...

After reading over the ingredient list, I realized that these brownies have to be refridgerated. They turn out great everytime, the topping is soft and creamy, and it holds up well when cut wit...

These were good but *very* rich. I also recommend making a 13x9 inch pan of brownies because the topping makes so much.

Okay...for anyone else who makes this mistake, I wasn't paying close attention to the directions and I added the sweetened condensed milk to the peanut butter chips and butter right at the begin...

I loved this frosting. I did not however put it on brownies. I made the frosting for a chocolate cake and I had no left overs. I did make a slight change though. I added 1 1/2 - 2 cups of peanut...

I did not have peanut butter chips so I used 1 cup of peanut butter instead. They were great! Many compliments!

Love the frosting. I used 1 cup peanut butter chips, 1/4 cup butter, and 1 can of sweetened condensed milk and it worked out perfectly. After it chilled for a few hours it cut fine.