Tiffany's Apple Crisp

Tiffany's Apple Crisp

1

"A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!"
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Ingredients

servings 433 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  2. Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  3. Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  4. Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Footnotes

  • Reynolds Kitchens Tips:
  • For easy apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, dull side up. Crimp the edges and fill dish with mix. Cleaning is easy – just toss the foil.
  • Here's a video showing this handy kitchen tip.

Reviews

1

40-45 minutes was way too long. The apples were mush.