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"Simple, tasty, quick...if your family likes sloppy joes, this one is for you!"
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45 m servings 480 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, brown the ground beef; drain fat.
  2. Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
  3. Let simmer for 30 minutes. Serve on hamburger buns.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Read all reviews 68
  1. 88 Ratings

Most helpful positive review

This was as good as others said it was. The only problem is that I found it to be a little more runny than I would have liked, even after simmering for a few hours. I remied this by adding 1/8 ...

Most helpful critical review

Like another reviewer I used the powdered onion soup mix instead of canned. I also ommited the brown sugar, and put in a dash of hot sauce instead. Turned out great, my husband liked it bette...

Most helpful
Most positive
Least positive

This was as good as others said it was. The only problem is that I found it to be a little more runny than I would have liked, even after simmering for a few hours. I remied this by adding 1/8 ...

I didn't have any French onion soup, so I substituted a package of dry onion soup mix. It was really good. It tastes like Manwich only better because it's home-made!

This was very easy, and since it was a LOT of beef and I didn't want to halve it and waste the soups, I did as another reviewer suggested and froze the leftovers for a quick dinner later. I abs...

This was super easy and mighty tasty. The only thing I will do differently next time is NOT use the Lipton onion soup mix that others recommended (instead of the canned) and follow the recipe EX...

This was a great recipe. I omitted the extra water, and used an undrained 10oz can of diced tomatoes instead. Also, I didn't have canned onion soup, so I made up 1/2 a pack of onion soup mix, u...

This is GREAT!! Only thing I did different was also added a dry packet of french onion soup mix (both cans of soup as instructed AND the packet). and barely used any water so it thickened perf...

The second time I made this I added some hot sauce and it really gave it a kick that my entire family enjoyed.

This was a great recipe! I too, thought it was a little to runny so instead of simmering it for 30 minutes, I set the burner on high and was able to boil off the excess liquid in a few minutes....

It was really easy to make, and very good. I topped mine with shredded cheese. I'll definitely make it again.

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