Refreshing Summer Squash Salad

Refreshing Summer Squash Salad

Made  times
T.J. 4

"Great dinner for the summer."
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30 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Toss yellow squash and zucchini with salt in a large bowl.
  2. Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
  3. Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
  4. Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.



Absolutely fantastic. We've done this w/peas, French string beans, spinach - have the dressing on hand at dinner time just pick, wash, mix and eat. Don't know why we haven't tried squash befor...

This salad was amazing! So light and tasty! I took it to a function and came home with an almost empty dish. I will definitely make it one of my regular go-to summer salads.

Such a good summer salad! I couldn't make enough of it. It's even delicious without the prosciutto. Light and tasty, good for a side at a BBQ.

This really is delish! And I highly recommend the Uber Julianne Peeler available on Amazon for $10.

Great recipe! Very tangy crisp great salad got rave reviews! I mixed all the ingredients together to take to a 4th of July event and it stayed crisp and beautiful and was a great compliment to a...

A great salad with the zing from the lemon. I used my Spirooli to make the squash into thin strips. Thank you T.J. for this refreshing recipe.

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