Creamy Hamburger Potato Casserole

Creamy Hamburger Potato Casserole

Theresa 0

"A good family casserole with ingredients I usually have on hand."
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Ingredients

1 h 50 m servings 574 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  4. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  5. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  6. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also u...

Most helpful critical review

Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but ver...

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We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also u...

I made some modifications, and it was amazing. First, I used 1 lb. turkey and 1 lb. ground beef, then I added chopped onion, chopped red bell pepper, minced garlic, chili powder, cumin, salt an...

My family loved it. I added fresh mushrooms and it was amazing

Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but ver...

We loved this, but I did do a couple changes. I added the soup mixture to the beef instead of mixing with it the potatoes. My family much preferred it this way. After reviewing other comments ...

I followed the recipe exactly except I didn't use mushrooms (nobody here likes them) and I used French's cheddar flavored fried onions. I think this actually added some good flavor to the dish....

I made several modifications. First, I added Lipton onion soup mix (dry package) into the ground beef. Secondly, I left out the mushrooms. Thirdly, I used both ground beef and ground deer (for m...

It was good but I added mushrooms, onions and garlic to ground beef to precook and then added frozen corn to dish...very good...oh and the addition of buttermilk rather than regular was so so go...

I cooked one can of mushrooms with the burger and seasoned it with Montreal Steak seasoning and fresh garlic as it was cooking.

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