Creamy Hamburger Potato Casserole

Creamy Hamburger Potato Casserole

14
Theresa 0

"A good family casserole with ingredients I usually have on hand."
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Ingredients

1 h 50 m servings 574 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  4. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  5. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  6. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also u...

Most helpful critical review

I followed the recipe exactly except I didn't use mushrooms (nobody here likes them) and I used French's cheddar flavored fried onions. I think this actually added some good flavor to the dish....

We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also u...

I made some modifications, and it was amazing. First, I used 1 lb. turkey and 1 lb. ground beef, then I added chopped onion, chopped red bell pepper, minced garlic, chili powder, cumin, salt an...

My family loved it. I added fresh mushrooms and it was amazing

I followed the recipe exactly except I didn't use mushrooms (nobody here likes them) and I used French's cheddar flavored fried onions. I think this actually added some good flavor to the dish....

It was good but I added mushrooms, onions and garlic to ground beef to precook and then added frozen corn to dish...very good...oh and the addition of buttermilk rather than regular was so so go...

Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but ver...

Really good!!! Family enjoyed it alot. Fast and easy weeknight meal :)

I went to make my traditional ham, cheese, and potato casserole with cream of mushroom soup and milk and BAM!!!!! No. Ham. I wanted to cry. I was craving that casserole. So I looked for somethin...

Just made for my husband and he loves it. I didn't have cream of mushroom on hand so I used cream of chicken and cream of asparagus. Delicious...