Quick Garlic Aioli

Quick Garlic Aioli

Made  times
MemaG 1

"This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 5 m servings 200 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.


Most helpful
Most positive
Least positive

Super quick and so yummmy! Even better the next day. No changes needed. I used to top "Grandma's salmon cakes" recipe from this site also. Thanks Mema for sharing your recipe!

This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip.

I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the ga...

Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for...

Really quick and so tasty! Great addition to our grilled artichoke & chicken dinner. Didn't have cayenne

Easy and delicious!

I just need a little of this so I only made 1/3 of the recipe. I added a couple of pinches of white and cayenne pepper, and a pinch of salt. I also added a heaping teaspoon of chopped fresh ch...

Nice for something to whip up quick and fast.

Super easy and definitely garlicky! I used 5 cloves and refrigerated it for 10 hours; it ended up being a little too strong, so next time I'll use 3 large cloves and see how that works.

Other stories that may interest you