Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cooki...
delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.
Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.