Walnut Pie II

Walnut Pie II

Made  times
sal 29

"A delightfully simple walnut pie with a cake-like consistency."
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1 h 30 m servings 490 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.


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This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cooki...

delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.

Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.

Wonderful pie! It worked for me.

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