Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Love it! I prefer to soften the broccoli a little by steaming, but this is a personal preference. It tastes even better the next day. The recipe is perfect!
The combination of ingredients was ok except the vinegar. I would have preferred less vinegar and more sugar. :)
Used lemon juice instead of vinegar. Combo of raisins n craisins is good too. Refrig overnite to let flavors merge. Naomi in FL
A very good broccoli salad that we thoroughly enjoyed, even my DH who isn't crazy about raw broccoli. I mixed the dressing up the night before so that the sugar would be totally dissolved when...
The picture on this recipe is from my house... (sorry about the poor color quality, my phone camera isn't that great!) This slaw turned out great, and I got lots of compliments at our church ...