Creole Marmalade Sauce

Creole Marmalade Sauce

Made  times
lwilliams001 1

"This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.





I made my first homemade orange marmalade and wanted to make something delicious with it for chicken. This sauce was fantastic! I did add a little more hot sauce because we love more heat. Inter...

I used it for dipping sauce for rosemary chicken kabobs and loved it

After forgetting horseradish twice at the store to make this, I decided to improvise a bit and I used deli brown mustard instead of Dijon as it has horseradish already in the mix. It was great! ...

From around the web