Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This has always been a favorite salad of mine. I made as written, but only added coconut to three-fourths of the salad and left the other fourth without for my coconut disliking guys. This rec...
One of my most favorite "church" salads. I sometimes make this fluffy by folding in a small container of Cool Whip.
LOVE LOVE LOVE THIS SALAD!! It's best served ICE cold. I add 1 cup of shredded coconut instead of 3/4 cup. I also use fat free sour cream and the canned fruits are in their own juices.
I use crushed pineapple instead and I add maraschino cherries!
Different than the Ambrosia salads I'm used to. Less sweet, and I could only find crushed pineapple, not tidbits, so mine was more watery. I added chopped pecans, and that was a MUST DO! Enjoyed...
Love ambrosia salad! So delicious. This recipe was good. I substituted half the sour cream with cool whip (8oz sour cream and 8 oz cool whip), and it turned out perfectly to our tastes. Have mad...
Does any one know if the salad will firm up a bit after chilling? Mine became real soupy looking the more and more I tossed it. I have it in fridge now I am just trying to figure out if I should...