New this month
Get the Allrecipes magazine just $7.99
Easy Cold Cucumber Soup

Easy Cold Cucumber Soup

lreddy

"Easy cold soup for a hot day!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
Most helpful
Most positive
Least positive
Newest

This may be a personal preference, but I like cold soups like cucumber and gazpacho a little thick. I added 1-1/2 cups of vegetable broth (not 2), and this still was too thin for me; you litera...

Fabulous and a huge hit with a crowd. Based on the other review, I also cut way back on the vegetable broth so it wouldn't be too thin. Otherwise made exactly as written, yet tripled it for a ...

All of us liked this recipe incredibly. We chose to only use 1 cup of vegetable broth, instead of 2 cups. The flavor is very light, so I would recommend it for a summertime soup. We would defini...

My family really liked it. I followed the suggestions of adding less of the vegetable broth so as to get a thicker consistency. I used Greek yoghurt because it was the one I had. I would definit...

I followed the suggestions of others and halved the amount of vegetable soup. I also used non-fat greek plain yogurt and Nancy's cultured sour cream. And, I added lime juice. I felt it needed ju...

Blended all the ingredients in the food processor and added seal salt and Mrs. Dash to taste...also chopped cucumbers and added them. This is so delicious and refreshing. My teen age daughter ...

I used about one cup of Greek yogurt, one cup sour cream, 4 cucumbers (4th cut into pieces for texture in soup) , and vegetable soup base granules rather than adding more liquid (per other revi...

No and I used an organic cucumber from our garden

Loved this and was a big hit as an introduction to a cold supper an a hot day. I increased the yoghurt and decreased the sour cream to make it less dense and have fewer calories.

Other stories that may interest you