Easy Cold Cucumber Soup

Easy Cold Cucumber Soup

lreddy

"Easy cold soup for a hot day!"
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Ingredients

1 h 15 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Reviews

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This may be a personal preference, but I like cold soups like cucumber and gazpacho a little thick. I added 1-1/2 cups of vegetable broth (not 2), and this still was too thin for me; you litera...

Fabulous and a huge hit with a crowd. Based on the other review, I also cut way back on the vegetable broth so it wouldn't be too thin. Otherwise made exactly as written, yet tripled it for a ...

All of us liked this recipe incredibly. We chose to only use 1 cup of vegetable broth, instead of 2 cups. The flavor is very light, so I would recommend it for a summertime soup. We would defini...

My family really liked it. I followed the suggestions of adding less of the vegetable broth so as to get a thicker consistency. I used Greek yoghurt because it was the one I had. I would definit...

No and I used an organic cucumber from our garden

Loved this and was a big hit as an introduction to a cold supper an a hot day. I increased the yoghurt and decreased the sour cream to make it less dense and have fewer calories.

This is so easy and full of flavor. Perfect for a summer meal!

I followed the suggestions of others and halved the amount of vegetable soup. I also used non-fat greek plain yogurt and Nancy's cultured sour cream. And, I added lime juice. I felt it needed ju...

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