Corn Salsa Dip

Corn Salsa Dip

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"Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags)."
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Ingredients

40 m servings 229 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

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