Deep Fried Candy Bars

Deep Fried Candy Bars

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craftgal1 0

"A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!"
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15 m servings 1004 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1004 kcal
  • 50%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 170.8g
  • 55%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  3. Dip the candy bars in the batter to coat.
  4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.



How much food sin can one make with this recipe???? OMG!! Was awesome. There was only one negative thing about this recipe and it was the amount of batter to 2 candy bars. Either the batter amou...

I used Mars bars. Kids loved 'em

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