Pineapple Slaw

Pineapple Slaw

3
Harmony 1

"My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!"
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Ingredients

2 h 15 m servings 70 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
  2. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Reviews

3

Very good! I used a bag of slaw mix (b/c I'm lazy, lol), and an 8oz. can of pineapple tidbits, that I cut in half, and both worked great. I also doubled the dressing. I think that I would use mo...

This is an amazing cole slaw if you are like me and don't like the overloaded mayonnaise feel of most slaws. I also went the easy way and bought bagged slaw mix, and used a red bell pepper for b...

I also bought a bag of slaw and a can of crushed pineapple! I used Rice vinegar, Vegenaise and 1 tsp of Agave instead of all the sugar the recipe called for. I also skipped the salt and pepper ...