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Fantastic Black Bean Chili

"I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese."
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1 h 35 m servings 366 cals
Original recipe yields 6 servings


  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

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Read all reviews 744
  1. 985 Ratings

Most helpful positive review

This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, ...

Most helpful critical review

Decent chili. Not the best I've had, but I was able to use ingrediants I had on hand. I used twice the tomatoes and only 2 cans of black beans. I also spiced up the turkey with a teaspoon of ...

Most helpful
Most positive
Least positive

This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, ...

This recipe is a definte 5 stars!! I followed the other reviewers suggestions and used a 28 ounce can of tomatos,1.5 lbs of turkey and 1/2 a teaspoon of cumin. It was excellent but not spicy en...

This was the best new recipe I have tried in a long time. If you own a can opener you can make this dish. I read the other reviews and took what sounded good from those. I used 28 oz of tomat...

Awesome recipe... the kids actually asked for leftovers for lunch the next day... high praise from my family! Extra note: second time I made it, I put it in the crockpot on low for 4 hours -...

This is a great base recipe for our taste. As any good cook knows, you take a basic recipe and adapt it to the seasonings you like or love. Ground turkey is bland so I also added the cumin--abou...

Following other the reviewers' suggestion, I used almost an entire 28 oz can of crushed tomatoes (not 14 oz) and it worked great! I also added a can of corn and garnished the finished product wi...

This is a nice change from regular chili. I used a can of Rotel tomatoes along with a can of diced tomatoes with green chilis to add a little kick. It seemed to take care of the problem of th...

Very good! Even better if you simmer the chili for over an hour. I used a bit of olive oil when cooking the onions and garlic.

This was very good chili. Only made minor changes... omitted onion, doubled tomatoes, added a can each of green chilis and whole kernel corn, and added a bit of cumin to the meat when it was bro...