Reynolds® Parchment Paper
Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
i realy love this recipe althou i added half tsp of cinnamon and half of ginger and intead of water i added milk and they were delicious and spicey.
I made these for Thanksgiving breakfast to hold us over until the big feast. Everyone loved them! I added chocolate chips to some of them and pecans to top off others - they were great all aro...
I thought these were really good. They weren't overly sweet which is a good thing sometimes. I had a yellow cake mix & pumpkin purée that I wanted to use & this did the trick! My husband isn't a...
Love this recipe. Very easy. I used a spice cake mix instead of yellow cake mix. Also have used in loaf pan for pumpkin bread.
So soft and yummy, no need for frosting. I love that its such an easy recipe.
Easy to make & I liked it, but it definitely needs frosting (I made cream cheese). I added cinnamon but it still lacked the pumpkin punch that I love; I should have heated the pumpkin first. A t...
EXCELLENT recipe ! I used half and half cream instead of water, and cooked them only 18 minutes. They were such a hit with the family, that I had to make a second batch, the same day.