Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Made  times

"Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 648 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds(R) Parchment Paper; set aside.
  2. Pop popcorn according to package directions; shake bag so that un-popped kernels fall to the bottom.
  3. Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard un-popped popcorn kernels.
  4. Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  5. Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.


  • Reynolds Kitchens Tips:
  • Prep and bake your treats on Reynolds® Parchment Paper to save clean-up time. It's non-stick, so your mix will slide right off into a container for an easy transfer.
  • Here's a video showing this handy kitchen tip.


Most helpful
Most positive
Least positive

Oh my goodness! I doubled the recipe to take to a family reunion this past weekend and oh my, what a hit!!! Stuck to the recipe, no tweeks, just one substitution. I subbed out the almonds for pe...

This recipe has a creative twist with cinnamon, almonds, white chocolate, and cranberries that we really enjoyed! While I followed the recipe I used slightly healthier options such as non-GMO po...

I love how all the flavors blend together. I used organic corn, which I popped myself (1/3 cup unpopped), which seemed to be a good amount.. My chocolate just did not want to melt nicely so I ...

I used 4 cups freshly popped popcorn and added dried blueberries that was a delicious addition to this recipe. I also used up some sliced almonds I had on hand, toasting them in a dry frying pan...

This is so good! My husband and I gobbled it down. The only white chocolate I had was two of Terry's white chocolate oranges (the ones that are both shaped and flavored like oranges). When I ...

This was REALLY good! I had intended to take a photo, but we ate it all before the sun came up! It was even loved by my very picky two-year old! Great recipe and completely recommended. I used:...

Wow, this was really good. Not what I was expecting. I decided to make it, after reading the comment that this was like Harry & David popcorns. However, I have to say, I thought it was better. I...

Addictive--if you love sweet and salty snacks, this is for you! I didn't use the full amount of chocolate because I didn't want it to be overly sweet (there's a fine line between snacks and tre...

This recipe has such a unique flavor! Cinnamon with cranberries and salted pretzels really wows your taste buds. I wouldn't suggest any substitutions but definitely make this for a big group and...