Georgia Cornbread Cake

Georgia Cornbread Cake

3
Patti'sPantry 0

"Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL."
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Ingredients

40 m servings 513 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

3

The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is...

This is a great recipe . Loved it with a cup of coffee and that it did not have icing.

Delicious! I did add the Valdosta Pecans mix that you can get at Kroger, crushed almonds and brown sugar on top. Not too overly sweet, and makes a great light dessert. If you add some French Van...