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Georgia Cornbread Cake

Georgia Cornbread Cake

Patti'sPantry

"Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL."
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Ingredients

40 m servings 513 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews

Read all reviews 11
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The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is...

This is a great recipe . Loved it with a cup of coffee and that it did not have icing.

Delicious! I did add the Valdosta Pecans mix that you can get at Kroger, crushed almonds and brown sugar on top. Not too overly sweet, and makes a great light dessert. If you add some French Van...

I am so excited to try this recipe! I'm from a small town in Georgia and every weekend at our local farmers market this little old lady would make these and sell them. You had to get there early...

My godmom makes this cake all the time and I absolutely LOVE it!!! Still don't quite know why it's called "Cornbread Cake" but if you like pecans and brown sugar, you'll find this recipe delish!!

Went right by recipe.Was absolutely the best and very moist ,almost tasted like pecan pie.Would recommend this,easy and very good!Don't let the name fool you no cornmeal in it.I did have to coo...

This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves, and I wanted to share the formula. I used the 2-cup aluminum ...

A coworker made this and share it. It was so delicious. I made some today for church. My next personal batch will be made with half the amount of sugar. I used pecan meal instead of chopped pec...

omg AWESOME

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