Easy Creamy Caesar Salad Dressing

Easy Creamy Caesar Salad Dressing

8
Angielin 0

"I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp."
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Ingredients

15 m servings 129 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  2. Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

This is the "Copy Cat" recipe for the Caesar dressing at OutBack Steak House. This is my husband's favorite dressing. We just don't tell him there are anchovies in the dressing

Most helpful critical review

Can't say that I was thrilled with this. Followed the directions to the letter, but I think it would have been better with olive oil rather than canola, and I think it also needs a healthy sque...

This is the "Copy Cat" recipe for the Caesar dressing at OutBack Steak House. This is my husband's favorite dressing. We just don't tell him there are anchovies in the dressing

Followed the recipe exactly but added a tablespoon of lemon juice and and 2 eggs instead of egg beaters.It was fantastic!!!!

Can't say that I was thrilled with this. Followed the directions to the letter, but I think it would have been better with olive oil rather than canola, and I think it also needs a healthy sque...

I bought some Kraft Caesar dressing to make Chicken Caesar wraps for my finicky son. Once I got home and tasted it I knew he would never eat it. So, I found this recipe. I literally wrote WOW an...

I made this last minute. It was very easy, and tasted very good. My kids are picky eaters and they finished the Caesar salad quickly they couldn't get enough, they asked me to make more next tim...

Simple, easy and definitely tasty to make. I use anchovies from Italy and also the oil they are packed in (just 4 additional teaspoons of it) and this dressing is a hit every time. I chill it o...

I used 1 egg instead of egg beaters and olive oil. Because I was out of anchovy paste and had only tins of anchovies (didn't want to pop a tin for 2 anchovies), I worried about insufficient umam...

Not a keeper for us. Not a true Caesar flavor.