Jalapeno Popper Dip

Jalapeno Popper Dip

27
countrygirl 2

"This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too."
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Ingredients

45 m servings 488 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  3. Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  4. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  5. Bake in preheated oven until bubbly, 20 to 30 minutes.

Reviews

27
  1. 32 Ratings

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Most helpful positive review

We LOVED this! I had no issues w/ it being too salty or greasy. I did 1/2 the recipe and use pickled diced jalapeno peppers in place of the fresh b/c that's what I had on hand. Loved the buttery...

Most helpful critical review

Too salty, too greasy. I doubled the jalapeno's & cut mayo in half . The cheddar made a layer of grease that the crackers soggy Truly a disappointment.

We LOVED this! I had no issues w/ it being too salty or greasy. I did 1/2 the recipe and use pickled diced jalapeno peppers in place of the fresh b/c that's what I had on hand. Loved the buttery...

This has quickly become a favorite among my family and friends at gatherings. I double the amount of jalapenos,added garlic to the cheese mix, and chives to the topping for some added color. I...

Too salty, too greasy. I doubled the jalapeno's & cut mayo in half . The cheddar made a layer of grease that the crackers soggy Truly a disappointment.

I looked at the reviews concerning this recipe and decided I would follow the original except for some small modifications. I used 10 medium size jalepenos with seeds, 2 more ounces cream chees...

I have made these a couple of time's now and have changed a couple of things for flavor I use half mayo and half sourcream with the cream cheese mixture, green onions and minced garlic some roas...

I've been making this filling for years. It's just a basic cheeseball recipe, adding bacon, jalapenos and a crumb topping. I don't understand why mayonnaise is always added as an ingredient. It'...

THIS RECIPE IS OUT OF THIS WORLD!!!!!!!!!! I had a ton of jalapenos from the garden and needed to use them quick. I also had some leftover crab meat and threw that in. My mouth is watering just ...

Yummy and not too greasy as others have stated. I drained the bacon on paper towels for a few minutes before adding to the other ingredients. The whole family loved this recipe.

Awesome dip....deeeeelicious.