Italian Style Soup

Italian Style Soup

Made  times
sal 26

"A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables."
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1 h 5 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.



This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew. My family loved it. Thank you Sara

This was pretty good. I do have to say that it's VERY thick, as in, much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency o...

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