Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I only used 1cup of sugar and it was still a little too sweet. I still loved it.
Great pie! However, I agree with the other reviewer to cut way back on the sugar...and add a touch of salt to bring out the flakes.
This is my favorite pie. It's both tangy and sweet. Easy as . . .pie! :-)