Based on a 2,000 calorie dietSee full nutrition
I only used 1cup of sugar and it was still a little too sweet. I still loved it.
Great pie! However, I agree with the other reviewer to cut way back on the sugar...and add a touch of salt to bring out the flakes.
Very good and easy. I reduced sugar to 2/3 cup total, but I had more peaches than raspberries and prefer pies to not be too sweet. Took a little longer to bake but turned out great, thanks!
Pie was delicious and the easiest I've ever made!! I would recommend covering the edge of crust with foil sooner or using lattice method because the top crust is slower to cook with all the juic...