Oven-Barbecued Ribs

Oven-Barbecued Ribs

Made  times
Chelsey Wolnowski 27

"These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy."
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2 h 10 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1468 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
  2. Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
  3. Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.



Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.

Tender delicious ribs. The sauce tasted just fine, I tasted it before adding anything but my family likes honey flavors so I did add honey.

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