Grandma Bundy's Ice Cream

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"Grandma Bundy's recipe for homemade ice cream."
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2 h 25 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
  2. Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.



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