Karen's Cranberry Apple Sweet Potato Packet

Karen's Cranberry Apple Sweet Potato Packet

Reynolds Kitchens

"Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up."
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Ingredients

servings 362 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.

Footnotes

  • Reynolds Kitchens Tips:
  • Wrap an easy holiday side dish in Reynolds Wrap® Heavy Duty Foil packets. They help keep food moist and flavorful in the oven or on the grill and, best of all, no cleanup!
  • Here's a video showing this handy kitchen tip.

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Reviews

Read all reviews 22
  1. 29 Ratings

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Most helpful positive review

Great recipe and very easy to make. I used dark brown sugar and craisins, wrapped in foil and put in a 9" square pan. Cooked for 1 hour at 400. Reheated the next day very well. Thinking o...

Most helpful critical review

Sorry but this didn't work for me. In the oven for over an hour and the s potato was still hard the apples didn't cook through.. Was a loser for me...

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Great recipe and very easy to make. I used dark brown sugar and craisins, wrapped in foil and put in a 9" square pan. Cooked for 1 hour at 400. Reheated the next day very well. Thinking o...

Excellent. I made this in a 9x13 glass pan. I also had to let it cook about 45 minutes total to cook the sweet potatoes, as other comments suggested. I used Craisins for the cranberries. I w...

Delicious....made the recipe without any changes and it was almost more like a dessert then a side dish :)

It's easier to wrap individual portions: one potato, half an apple, and serve the packets that way. Mine took closer to 45 minutes to cook. Good flavor!

Sorry but this didn't work for me. In the oven for over an hour and the s potato was still hard the apples didn't cook through.. Was a loser for me...

Great recipe! I did omit the brown sugar and cut back on the cranberries (less than 1/4c) to reduce the sugar and added some chopped pecans. Delicious! I will be making this again.

Loved this one! Never thought to grill sweet potatoes but they caramelized into a great dish we will have on the grill again! Had a nice sweetness to it that was great!

Easy after the peeling. I couldn't figure out how to core the apples and make rings, so I sliced them.

I added fresh pear to the apples and both dried cranberries and raisins plus a little Amaretto mixed with marshmallows on top in last cooking cycle. I did increase the sweetpotatoe