Tiffany's Asian-Infused Salmon Packets

Tiffany's Asian-Infused Salmon Packets

3

"Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal."
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Ingredients

servings 411 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1478 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill to medium-high or oven to 450 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger, sesame oil and red pepper flakes in a small bowl; set aside.
  2. Place a sheet of Reynolds Wrap(R) Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up. Place a salmon fillet and 1/4 of the vegetables in center of foil. Spoon 1 tablespoon teriyaki mixture over fillet.
  3. Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Reserve remaining teriyaki mixture to serve with salmon.
  4. Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.
  5. Slide packets onto grill.
  6. Grill 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to slide hot packets back onto pan and transport. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Serve with hot cooked rice, drizzled with remaining teriyaki sauce if desired.

Footnotes

  • Reynolds Kitchens Tips:
  • Foil packets help lock in flavor & moisture. Place ingredients on dull side of a 12” sheet of Reynolds Wrap® Non-Stick Foil. Bring up edges and fold, leaving room at top.
  • Here's a video showing this handy kitchen tip.

Reviews

3

I used this only as a guide, but what a tasty guide it was! I foil wrapped baked the salmon filets with just the sauce while I stir-fried veggies (onion, match stick carrots, red peppers, brocco...

YUMMY, the fish was flaky and moist and the veggies perfectly steamed. So simple to make and great tasting!!! The grill was out of gas so I baked two fillets on rack in oven for 15 but check fir...

Cooked over the campfire and it was a hit!