Veggie Lo Mein

Veggie Lo Mein

28
sal 24

"Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
  2. In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.

Reviews

28
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I read through this and thought it sounded more like a good place to start, rather than a recipe that can stand alone well. So I added more veggies, like carrots, pea pods, broccoli, water chest...

Most helpful critical review

I really hate to rate a recipe so low. I followed this recipe exact except for adding some baby corn, a bit of sesame oil & a dash of hoisen sauce. This is not authentic vegetable lo mein, it r...

I read through this and thought it sounded more like a good place to start, rather than a recipe that can stand alone well. So I added more veggies, like carrots, pea pods, broccoli, water chest...

it was a great recipe but when u go to serve it mix in oyster sauce other wise it tastes really plain

This dish was quite tasty. We added a bit more soy sauce, and also soy paste and sesame oil (available at Asian Grocers). We also added fried tofu, green onions and a can of water chestnuts. ...

I really hate to rate a recipe so low. I followed this recipe exact except for adding some baby corn, a bit of sesame oil & a dash of hoisen sauce. This is not authentic vegetable lo mein, it r...

Very quick but surprisingly good..very good base recipe especially for the simple flavor. I've made it twice now, once as posted, and once juiced up a bit on spices...both were good.

Like others have said, a good basic recipe. I wound up doubling the soy and oyster sauces, plus I substituted cornstarch for flour (and used more of it) so it wouldn't be so thin. I recommend ...

I make lo mein dishes often but I have to say this one had no flavor what so ever

Great recipe. I used broccoli instead of bean sprouts and less cayenne.

So good! Really fast, really easy, and it satisfied my craving for chinese food. I added some ginger and a little bit of basalmic vinegar since I didn't have oyster sauce. I'll definitely do it ...