Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this was more sweet than savory, but it was very good nonetheless. I only added a couple of sprinkles of cayenne pepper, and that gave it just the right kick for my taste. I also ser...
This was tasty. I doubled all of the ingredients and served it with eggs and toast as a breakfast dinner for my family.
This was wonderful. I actually used this as a "jumping off" recipe and it turned out very nicely. I added one ingredient, some diced apple. Due to making it for a crowd I increased everything(...
This was fantastic, made no changes hubby loved them. Made them twice first time with the ham. Second time forgot to buy the ham so I fried chopped bacon and it also turned out great.
Made this a few weeks ago as a side dish for my family .. It was a HIT !! Will definitely make again. The only change to the recipe was using bacon instead of ham steak
This is terrific. Try it. Did not have cayenne in the house so I substituted Adobo spices and a pinch of red pepper flakes. Gave it a touch of heat and flavors in the Adobo spices where great wi...
Simple and tasty. We prefer this without the added salt or sugar. The ham and sweet potatoes are sufficient. Loved the kick the cayenne gave.
Delicious. Used recipe exactly as written. Just added a bit of water while cooking to prevent sticking. Served with over easy eggs on top. Husband loved it. Its a keeper. Good for breakfast, lun...
It came out nice. I used it as a side dish to rice and peas and steamed broccoli.