Cranberry Cinnamon Flax Beer Bread

Cranberry Cinnamon Flax Beer Bread

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kla12 0

"A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese."
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1 h 15 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
  2. Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
  3. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.



I have tried this recipe numerous time and love it. I am 70 and (knead) need the ease of preparation . Great recipe BVZ

This is a great beer bread. I loved the additions of cinnamon and flax. I only used a tablespoon of melted butter and thought that it was plenty to give it a nice look and crunch. My only issue ...

Great flavor. I used a dark micro brew. Next time I will increase to 1 tsp of cinnamon. I'm a literal person, so I attempted to "whisk" beer into flour... don't try. Use anything but a whisk...

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