Fresh Raspberry Balsamic Vinaigrette

Fresh Raspberry Balsamic Vinaigrette

24
mommy2two 1

"Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Footnotes

  • Cook's Note:
  • You may use a food processor or blender if desired to make the dressing very smooth. I personally prefer a bit of body.

Reviews

24
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great salad dressing and using fresh ingredients makes it all the better! I cut the recipe in half to give it a try and I'm glad I did. I opted to use a white balsamic which proved to be a good ...

Most helpful critical review

Far too vinegar-y, even for a vinaigrette! Added more raspberries to balance it, which worked, but I will definitely decrease the vinegar the next time I make this.

Great salad dressing and using fresh ingredients makes it all the better! I cut the recipe in half to give it a try and I'm glad I did. I opted to use a white balsamic which proved to be a good ...

I decided to try this today for a salad for lunch. Being as I did not need that much, I made 1/4 of the recipe rather easily. I had frozen raspberries and they worked fine. I just blended all of...

Far too vinegar-y, even for a vinaigrette! Added more raspberries to balance it, which worked, but I will definitely decrease the vinegar the next time I make this.

We threw all the ingredients in the blender, turned out very creamy. and it kept well in the fridge. My husband liked it so much he has requested I make it again.

Delicous! I used white balsamic.

Made it with 2 packets of Splenda instead of sugar- really good! Mixed it in my Magic Bullet.

We give this a 5 star rating, even though after one salad I strained out the seeds. I made half the recipe (you never know if you'll like it or not), and I made it as stated with the exception ...

I ran out of vinegar and used balsamic glaze instead, which I preferred more. It was sweeter.