Fresh Raspberry Balsamic Vinaigrette

Fresh Raspberry Balsamic Vinaigrette

mommy2two

"Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too."
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Ingredients

20 m servings 47 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Footnotes

  • Cook's Note:
  • You may use a food processor or blender if desired to make the dressing very smooth. I personally prefer a bit of body.

Reviews

Read all reviews 37
  1. 43 Ratings

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Most helpful positive review

Great salad dressing and using fresh ingredients makes it all the better! I cut the recipe in half to give it a try and I'm glad I did. I opted to use a white balsamic which proved to be a good ...

Most helpful critical review

Far too vinegar-y, even for a vinaigrette! Added more raspberries to balance it, which worked, but I will definitely decrease the vinegar the next time I make this.

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Great salad dressing and using fresh ingredients makes it all the better! I cut the recipe in half to give it a try and I'm glad I did. I opted to use a white balsamic which proved to be a good ...

I decided to try this today for a salad for lunch. Being as I did not need that much, I made 1/4 of the recipe rather easily. I had frozen raspberries and they worked fine. I just blended all of...

We give this a 5 star rating, even though after one salad I strained out the seeds. I made half the recipe (you never know if you'll like it or not), and I made it as stated with the exception ...

Far too vinegar-y, even for a vinaigrette! Added more raspberries to balance it, which worked, but I will definitely decrease the vinegar the next time I make this.

We threw all the ingredients in the blender, turned out very creamy. and it kept well in the fridge. My husband liked it so much he has requested I make it again.

Delicous! I used white balsamic.

This is a fabulous recipe and most of the time I make it as written with one or two exceptions. Instead of just balsamic vinegar, I use a good raspberry balsamic. Gives it added raspberry flav...

I did not care for this. I kept thinking I did something wrong, measurements, something. Nope. Everyone I made taste it thought it was awful. Other recipes call for 2-3 TABLESPOONS of balsam...

Made it with 2 packets of Splenda instead of sugar- really good! Mixed it in my Magic Bullet.

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