Ma's Premium Ice Cream Pie

Ma's Premium Ice Cream Pie

18

"My mom made this recipe up years ago. It is absolutely sinful. My husband and son can't get enough of it, and it is VERY easy to prepare!"
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Ingredients

1 h servings 420 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spread the chocolate ice cream into pie crust in an even layer. Freeze for 15 to 20 minutes, or until set. Remove pie from freezer and spread on a layer of hot fudge. You may make this layer as thick as you wish. It is usually difficult to spread, but DO NOT heat the fudge as it will melt the ice cream layer underneath. Immediately freeze again for 15 minutes, or until set.
  2. Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is too soft, put back in freezer for a few minutes -- but DON'T LET PIE THAW or the layers will run together!) After adding the second ice cream layer, freeze again until set.
  3. Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer until ready to serve.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

This recipe is AWESOME! I have tried it with several different types of ice cream and it is always DELICIOUS! It is the BEST SUMMER dessert YET! Just a hint: You may want to wait more than...

Most helpful critical review

I honestly was not impressed. I seem to be the only one who didn't love it, so it might be me. The icecream became crystalline and was weird with the fudge sauce. Oh well, there are other rec...

This recipe is AWESOME! I have tried it with several different types of ice cream and it is always DELICIOUS! It is the BEST SUMMER dessert YET! Just a hint: You may want to wait more than...

This recipe was great! I used vanilla ice cream for the bottom layer and chocolate on top. I added some crushed Oreo's before the hot fudge layer. Everyone loved it!

I made this pie for Thanksgiving dinner and it was a huge hit! I used Vanilla on the bottom and Chocolate on the top. I read some other reviews and think the caramel sauce would be great as we...

This recipe was really delicious...I used cookies and cream and chocolate ice cream and decorated the top with mini oreo cookies for my hubbie's birthday. One thing I didn't realize was how soft...

I used vanilla ice cream on the bottom and chocolate on the top layer with hot fudge sauce and crushed Oreos in the middle... yum! Everyone loved this recipe - adults and children! A couple of...

Fantastic. I used chocolate ice cream and mint chocolate chip ice cream. I also topped it with andes mint pieces (I snuck some in the middle fudge layer too). My housemates inhaled it :)

I made this the same day of my son's 2nd birthday party! I used M & M's to decorate the top as well as store bought decorating icing. What's so great about this recipe is that you can use what...

I made this for a large party and so doubled the ice cream part using quarts. I made my own chocolate cookie crumb crust (just google it for the recipe). I made it in a large cheesecake pan wi...

It's a pretty good pie, but nothing too spectacular. I used peanut butter ice cream on the bottom, and Ben & Jerry's "Half Baked" ice cream on the top. My friends really enjoyed it.