Haighter's 19th Hole Chili

Haighter's 19th Hole Chili

Nick Haight 0

"Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili. Add chopped onions, cheese, and crackers, if desired, to top it off before you eat. Enjoy."
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2 h 55 m servings 259 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.
  3. Cook on High for 2 to 2 1/2 hours.



Haighter's 19th Hole Chili Haiku: "Hubs and daughter loved. To me, it was a bit 'yawn', and needed some jazz!" Halved the recipe for 1 lb. turkey, and used a can of black beans; kept the rest th...