Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Made for Recipe Group. Hubby liked it. The sauce was good, I think it may have cooked down a little too much, we like a little more. I used beef broth instead of water. The pasta absorbed a lot ...
Recipe Group Selection: 16, November 2013 ~ This is a very good pasta dish that is a little time consuming. I used a half pound of ground beef and a half pound of Italian sausage. The flavor ...
I loved this recipe. It was easy to make and my guests loved it. I did substitute half of the ground beef with Italian sausage.
I halved this recipe, but otherwise made it exactly according to the recipe. Perhaps it was due to my reducing the ingredients to half, but this turned out extremely dry for me and with not qui...