Quick Herbed Chicken

Quick Herbed Chicken

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"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice."
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Ingredients

25 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.

Reviews

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This was pretty good. If you needed a quick dish for company in very little time, this would be a winner. Easy to make and one dirty pan in the end. I used Pinot Grigio which really sweetened i...

Pretty tasty, really moist, super quick. The sauce is deceivingly strong in flavor when tasting. The chicken simmers in the sauce for just a few minutes so takes on a mild herb taste, not overp...

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