The Boys Ice Cream Cake


"This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy."
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5 h 30 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.
  3. Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.
  4. Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.


Read all reviews 3
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I thought this was an amazing cake! Such a creative idea. I made it for my family reunion and people were coming back for thirds when there was none left!!

07/11/16: Made for DeWayne's birthday cake. For the crust I used a package of oatmeal cookie mix, made as directed. Put half in the bottom of a casserole glass dish, baked then poured a mix of...

This is a wonderful recipe because there are so many ways to tweak it to fit an occasion and your tastes. My family and friends loved it!

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