Melon Salad

Tahryn 0

"Sweet and juicy. Anyone of any age will eat this up."
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35 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine watermelon, honeydew, cantaloupe, pineapple, and strawberries in a large bowl. Whisk poppy seed dressing and yogurt together in a bowl; drizzle dressing mixture over fruit before serving.


  • Cook's Note:
  • When storing/serving, keep dressing in separate container or it will get runny with all the fruit juices.